Soybeans, ribs

Does it contain preservatives?

no

Suitable crowd

Young people, old people

catalogue

1 food features

2 practice

3 nutritional value

The characteristics of folding and editing this paragraph.

Before and after the exam, some students will have mental fatigue, limb weakness, memory loss, palpitations and other phenomena. This is mostly related to mental stress and excessive brain use before the exam. Taking soybean sparerib soup 20 days before or after the exam is of great benefit to regulating brain nerves, enhancing intelligence and eliminating fatigue.

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Soybean 150g, ribs 600g, kohlrabi and ginger 1 slice, a little salt.

Stir-fry soybeans in a pot, wash them without oil, and drain. Cut a piece of kohlrabi, soak it, remove the salty taste and wash it. Wash ginger, peel and cut into 1 slice. Wash the ribs, chop them, and cook them in boiling water for 5 minutes. Add water to the casserole, simmer until the water boils, and then add ingredients. When the water boils again, continue to simmer over medium heat until the soybeans are cooked and season with a little salt. Photos of common soybean sparerib soup

The nutritional value of folding editing this paragraph.

Strengthening the spleen and appetizing, eliminating dampness and swelling, nourishing but not drying. Photos of ingredients of soybean sparerib soup

This soup with crisp bones and rotten beans is delicious. It can be eaten alone or with meals. 1 time can be divided into 3 meals, and taken once a day for 3 days. Do it every 7 days 1 time, and take it continuously for 3-4 times.