Eggs, salad dressing, milk, sugar, salt, crab sticks, edible oil or butter, mint leaves.

manufacturing process

1. For adults, 2-3 eggs are recommended.

2. Beat the eggs into the container and add the right amount of salt. Mix sugar, milk and salad dressing evenly with a blender.

3. Turn on the induction cooker and heat the pot. In order to prevent the eggs from touching the bottom of the pot, you can pour a small amount of cooking oil or butter into the bottom of the pot, and then pour a quarter of the egg liquid. Level the pan with a shovel.

4. Wait until the egg liquid is fried until it is semi-solidified. Put the crab stick on one end of the egg roll, then gently roll the egg skin from one end of the crab with a shovel, push the egg skin to the side of the pot, and then pour a small amount of egg liquid. Shake it gently so that the eggs are evenly spread at the bottom of the pot.

5. After the egg liquid is slightly solidified, roll the egg roll to the side of the pot along the direction of the egg skin.

6, repeat the last action, you can spread a layer of egg liquid at the bottom of the pot, and then roll the egg roll. After repeating three or four times, the whole egg roll is formed, and the formed egg roll is gently pressed. Then cut it into small pieces with a knife.

7. Put the cut egg roll on a plate, then sprinkle with salad sauce and decorate with fresh mint leaves. You can enjoy delicious egg rolls.