As the food capital of Australia, Melbourne is rich in seafood resources, with a wide variety, delicious flavor and excellent quality, which has become the heart of many food lovers. In this city, there are many restaurants, bars and markets for breakfast, lunch and dinner, where you can taste fresh and delicious fish.

First stop, Victoria Market, the most famous market in Melbourne. There are all kinds of seafood stalls here, such as hand-grabbed shrimp, mussels and lobsters. The most noteworthy thing is the freshly baked snapper, which is fragrant and crisp and tastes excellent. In addition, there are all kinds of fish cakes, fish soup and seafood platters for you to feast your eyes on.

The second stop, HiddenJade, a Chinese restaurant, focuses on Cantonese cuisine and new Chinese food. The roasted grass carp here is a must. Grass carp fish is tender and juicy with crispy skin and tender meat. With special sauce and mellow charcoal fire, it is very appetizing and delicious.

The third stop, MerricksCreekWinery, is a brewery and restaurant. It focuses on choosing the best fresh materials and ingredients to cook food. The Australian grilled salmon here is a favorite of many people. Salmon is high-quality and elastic, just cooked, and its taste will not be too smoky. With fresh salad and delicious roasted vegetables, it is exquisite and delicious.

The delicious fish in these places is only a small part of Melbourne's food tour, and there are many recommended fish dishes waiting for you to explore. Melbourne has not only delicious fish, but also many other exquisite foods waiting for you to taste.