The practice of chicken and mushroom in jiaozi;
1. To make chicken and mushroom jiaozi, in order to highlight the rich flavor of mushrooms, dried mushrooms and fresh mushrooms are mixed in the filling. For chicken, choose thick chicken breast with onions.
2. Wash and chop the mushrooms after soaking.
3. Chop the chicken breast into delicate meat stuffing.
4. Put the cut chicken breast, mushrooms and onions into the container together to prepare the stuffing.
5, cooking oil, soy sauce, spiced powder, salt, these simple homemade seasonings can be, put an egg in the stuffing, the meat is more tender and lovely.
6. Mix the dumpling stuffing and start rolling the dumpling skin.
7. Mix the dough with salt water, and the dough will be stronger. Wake up for 30 minutes.
8. Cut the dough into strips, mash it into noodles, open it and wrap it with meat.
9. Boil the water in the pot, add the wrapped jiaozi and cook for 5- 10 minutes. Adjust the time flexibly according to the size of jiaozi.
10, cooked chicken and mushroom dumplings.