1. Ingredients: 250g clam meat, 1 small onion, 1 green pepper, appropriate amount of cooking wine, appropriate amount of salt, appropriate amount of ginger, appropriate amount of vegetable oil, appropriate amount of sugar, appropriate amount of vinegar, appropriate amount of light soy sauce.

2. After thawing the clam meat, rinse it clean and drain the water and set aside.

3. Cut the ginger into shreds, cut the green peppers and onions into shreds and set aside.

4. Add a little salt and three tablespoons of cooking wine to the clam meat, mix well and marinate for 5 minutes.

5. Pour an appropriate amount of oil into the pot, add clam meat and stir-fry over high heat until there is almost no moisture in the clam meat. Dish it up and set aside.

6. Put an appropriate amount of oil into the pot, add shredded ginger and stir-fry over low heat.

7. Pour in shredded onions and green peppers, add appropriate amount of salt, vinegar, sugar and light soy sauce, stir-fry evenly over high heat.

8. Finally, pour in the fried clam meat, stir-fry evenly over high heat and then serve it on a plate. It is especially fresh, fragrant and delicious.