Current location - Recipe Complete Network - Complete cookbook - How to cook clay pot rice
How to cook clay pot rice
The practice of clay pot rice:

Ingredients: rice 140g, water 2 10g, 3 sausages, 5 mushrooms, onion 1 root, ginger, coriander, soy sauce 20g and peanut oil.

Steps:

1, prepare the ingredients.

2, the casserole is cleaned, first brush a layer of peanut oil, and after brushing the oil, there is a crispy rice, and the rice will not stick to the pot.

3. Take a cup of bitter grain, preferably germ rice, about 140 g, which is the amount of one person, and the water absorption of germ rice is slightly smaller.

4. After washing, add 2 10g water, and it is delicious to make clay pot rice with casserole. Put the casserole on the electric ceramic stove and start cooking.

5. After a few minutes, the water boils, turn to low heat, cover and cook for a while. At this time, the sausage is sliced, the onion and ginger are cut into powder, and the mushrooms are soaked in advance and cut into powder.

6, and then open the lid, basically can't see the water, there is a small amount of water bubbling on the surface. At this time, the rice is basically cooked at 8 minutes.

7. Sprinkle minced mushrooms and minced onion and ginger on the rice first. Then put the cut sausage on the noodles and make your own clay pot rice, which is more luxurious than selling. Cover again and stew for 5 to 8 minutes.

8. Finally, you can hear the sound of thorns, turn off the fire and simmer for a while with the residual temperature of the pot. The bottom of the pot will form a crispy rice crust. Open the lid, pour some soy sauce to taste, and garnish with chopped coriander and chopped green onion. The super delicious clay pot rice is ready, and the fragrance can't stop. Instead of painstakingly preparing meals, it is better to eat a bowl of germ rice and treat yourself well. A good bowl of rice is the best choice.