Jiaodong stew is a traditional Shandong dish that uses seafood and meat as the main ingredients, and adds vegetables, seasonings, etc. to stew it. The following is the preparation method of Jiaodong stew:

Required materials:

One hairtail fish (about 600 grams)

200 grams of lean meat slices

50g sea cucumber

8 shiitake mushrooms

1 white radish

1 carrot

A piece of tofu

An appropriate amount of onion, ginger and garlic

An appropriate amount of cooking wine

An appropriate amount of salt

An appropriate amount of chicken essence

An appropriate amount of pepper

An appropriate amount of water

Preparation steps:

Remove the scales, internal organs, head and tail of the hairtail, wash and cut into pieces for later use ;

Soak the lean meat slices in warm water, remove them, and cut them into small pieces;

Soak the abalone slices and sea cucumbers in clean water, remove them, and cut them into small pieces for later use;

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Soak the mushrooms in warm water, remove the stems, wash and set aside;

Peel the white radish and carrots, wash and cut into small pieces and set aside;

Cut the tofu Cut into small pieces and set aside;

After the wok is heated, add an appropriate amount of oil, add onion, ginger and garlic and saute until fragrant;

Add lean meat and stir-fry until it changes color, add cooking wine and stir-fry evenly;

Add abalone slices, sea cucumbers, mushrooms, white radish and carrots and stir-fry evenly;

Add water and skim off the foam after the water boils;

Add Boil the hairtail and tofu cubes, then reduce the heat and simmer for 30 minutes;

Add salt, chicken essence and pepper to taste.

Jiaodong stew has a delicious taste, tender meat, rich soup and rich nutrition. It is a very popular home-cooked dish.