Current location - Recipe Complete Network - Complete cookbook - What food can't you eat after scalding?
What food can't you eat after scalding?
1, burn patients should eat more foods with high calorie, high protein, high quality, small size and easy digestion and absorption, and increase eggs, fish and meat.

2, should eat more high-protein food, especially drink more liquid and easily absorbed food such as crucian carp soup, black fish soup, milk, which is conducive to the growth of wound cells and accelerate healing.

3. Burn patients should eat more foods with high zinc content, such as oysters, herring, dried shrimps, laver, fish meal, sesame seeds, peanuts, pig liver and beans, which can effectively avoid wound infection and promote wound healing.

4. Avoid smoking, alcohol and tea after scalding.

Nicotine in cigarettes will constrict blood vessels, which is not conducive to the healing of skin wounds.

Alcohol dilates blood vessels and promotes blood circulation. When you have infection, you should avoid drinking alcohol, especially when there is a large amount of protein oozing out in the early stage.

Although drinking tea supplements the liquid, when the body needs nutrition, drinking a lot of tea will dilute the gastric juice and affect the body's absorption of protein.

Burn patients should not drink tea when they have a fever, because theophylline in tea can raise body temperature and reduce the effect of antipyretic drugs.

5, avoid hot things to help the fire after scalding. Burn patients are full of fire poison, so avoid things that help the fire with heat.

Such as pepper, hot sauce, onion, pepper, etc. Otherwise, it will help fire to generate heat, and patients will have the disadvantages of fire poison after eating.

6. Avoid crude fiber and flatulence after scalding.

Common ones are bamboo shoots, hairy bamboo shoots, leeks, celery and pineapples. When the gastrointestinal function of scalded people is low, these foods will flatulence after eating, which will affect digestion.

7. Avoid frying and baking food after scalding. All fried and grilled foods will cause indigestion after eating and can make a fire. Such as fried pork chops, roast chicken, roast duck, pancakes, fried dough sticks and so on.

8, can not eat celery, parsley and other foods that easily lead to pigment deposition.

9. Don't eat animal skins. It is good to have collagen in animal skin, but the human body can produce enough collagen by itself through protein.

Some animal skins (pig's head, chicken feet, poultry skins, etc.). Eating it will make people hair)

Avoid the appearance of scars

1, avoid spicy food, such as pepper, onion, garlic, ginger, etc. , to prevent wound infection, cause subcutaneous fibrous tissue hyperplasia, leaving a large area of scald scar.

2. Quit smoking and drinking to prevent stimulation.

3, eat less "hair" that Chinese medicine thinks. Prevent infection, hyperplasia and scar formation.

Common hair products are pig's head, old mother's pork, dog's meat, venison, sparrow's egg, carp, coriander, garlic sprout and leek.