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A patient diet.
(1) licorice and Sydney boiled pig lungs: licorice 10g, 2 Sydney, and about 250g pig lungs. Peel pears and cut into pieces, wash pig lungs and cut into pieces, squeeze out foam and put it in a casserole filled with licorice. Add a little rock sugar, water and simmer for 3 hours before taking it. Daily 1 has the effect of moistening lung and resolving phlegm, and is suitable for patients with persistent cough.

(2) Honey Runfei Zhike Pill: The hive and silkworm are divided equally, and the amount of honey is appropriate. Grinding the three herbs into powder, and refining honey into pills. Six grams twice a day. It has the effects of moistening lung, resolving phlegm, resolving hard mass and reducing swelling. It is suitable for lung cancer patients with obvious cough.

(3) Rock sugar almond paste: sweet almond 15g, bitter almond 3g, japonica rice 50g, and appropriate amount of rock sugar. Soak sweet almond and bitter almond in clear water, peel them, mash them, add japonica rice, clear water and crystal sugar, and cook them into thick porridge once every other day. Has the effects of moistening lung, resolving phlegm, relieving cough and asthma, and moistening intestine.

(4) Ginkgo porridge with red dates: 25g ginkgo, 20 red dates and 50g glutinous rice. Boil ginkgo, red dates and glutinous rice together into porridge. Warm clothes on an empty stomach in the morning and evening have the function of detoxification and detumescence.

(5) Stewed bird's nest with angelica dahurica: 9g of angelica dahurica, 9g of bird's nest, and appropriate amount of rock sugar. Stew Radix Angelicae Dahuricae and bird's nest in water, and filter to remove residue. Add appropriate amount of rock sugar to taste and stew for a while, 1 ~ twice a day. Has that effect of tonifying lung, nourish yin, relieving cough and stopping bleeding.

(6) Steamed duck with ginkgo biloba: ginkgo biloba 200g, white duck 1 duck. Peel ginkgo, cook it in boiling water, peel and core it, then blanch it in boiling water and mix it with the killed boneless duck. Add clear soup and steam for 2 hours until the duck is cooked and rotten. Can be eaten frequently, and has the functions of tonifying deficiency, relieving asthma, diuresis and detumescence. It is suitable for patients with advanced lung cancer, dyspnea, general weakness and excessive phlegm.

(7) Stewed meat of Schisandra chinensis: 50g of Schisandra chinensis, and appropriate amount of duck or lean pork. Schisandra chinensis is steamed or stewed with meat, with seasoning as appropriate. Taking meat, medicine and soup can tonify lung and kidney, relieve cough and asthma, and is suitable for patients with lung cancer and kidney deficiency.

(8) Lotus-seed chicken: Lotus-seed ginseng 15g, and appropriate amount of chicken or duck and pork. Lotus seeds and meat are stewed together, and seasoning can be added appropriately. Regular use can replenish lung and qi, promote fluid production and quench thirst. Suitable for lung cancer patients with deficiency of both qi and blood.

(9) Winter melon skin and broad bean soup: 60 grams of winter melon skin, 60 grams of winter melon seeds and 60 grams of broad beans. Put the above food into a pot, add 3 bowls of water, fry to 1 bowl, add a proper amount of seasoning, and remove the residue before drinking. Efficacy: dehumidification, diuresis and detumescence. It is suitable for lung cancer patients with pleural effusion.

(10) sheep bone porridge: raw materials: two sheep bones (about 100g). 100g japonica rice or glutinous rice, a little salt, ginger and onion. Usage: firstly, wash the sheep bones and hammer them into small pieces (such as the size of table tennis), add water to decoct them, take their soup and cook them with washed japonica rice (or glutinous rice) to make porridge, and add salt after the porridge is cooked.

(1 1) Beef rice with ginger sauce: fresh beef 100 ~ 150g, ginger 50g, rice 50g, a little soy sauce, peanut oil, onion and ginger. Method: Wash and chop fresh beef into minced meat, squeeze ginger into juice about two spoonfuls, add soy sauce, peanut oil and chopped green onion to beef and mix well for later use. Wash the rice clean, put it in water and cook it until it is 80% mature, take it out and drain it, mix well, and steam it in a cage 1 hour.