1, cold eggplant ingredients: steamed eggplant, garlic, chives, coriander, red pepper, millet pepper, salt, sesame, soy sauce and vinegar.

2. Practice: Chop the millet pepper, put it in a hot pot, add pepper and salt, stir-fry into Chili oil for later use, cut the coriander into sections, shred the chives and sesame seeds for later use.

3. Cut the steamed eggplant into small pieces.

4. Sprinkle coriander on it, then add the spare Chili oil, pour in the right amount of soy sauce, and the fresh and delicious cold eggplant will be ready.