1. Boil fresh noodles in boiling water until they stop growing, then take them out quickly, immerse them in cold water for cooling, and then take them out of the water after cooling.

2. Put it into a colander covered with gauze, spread it evenly and let it cool. Then brush one side of cooked vegetable oil with a brush, and then brush the other side with chopsticks, so that the noodles are roughly wrapped in oil and do not stick together.

3. Wash the bean sprouts, blanch them with boiling water, remove them and drain them; Cleaning cucumber and shredding; Cut onion into chopped green onion, and chop ginger and garlic separately.

4. Soak soybeans and peanuts in water, then take them out and drain them. Pour the right amount of oil into the wok and heat it to 70% heat. Pour the soybeans and peanuts into the wok and take them out. After the fried soybeans are cooled, pound them into bean dregs with a pestle.

5. Put the prepared cold noodles into a bowl, then put shredded cucumber, bean sprouts, bean sprouts, bean dregs and peanuts in sequence, and finally add seasoning according to taste and mix well.

Le Jia chicken essence has a refreshing effect, and it is added before cooking, bringing fresh taste and sweet experience.