1. First thaw the steak, wash it, and dry the surface moisture. 2. Rub oil, salt and pepper evenly on both sides of the steak for pickling. Usually half an hour, it will be more delicious to put it in the refrigerator for the night.

3. After curing, heat the pot with high fire. After the pot is very hot, you can turn the heat down, serve the steak immediately, hear the enjoying crackling sound, wait for one minute, and fry for one minute. Repeat five times. Adjust the time according to the thickness of the steak. Because the steak itself has fatty oil, there is no need to add oil before cooking.

4. Don't cut it after frying, and give some time to tighten the gravy inside.

Finally, you can serve this dish with your favorite vegetables and pasta.