First, pour the washed rice into the pot. Add the right amount of water. You can't cook with an earthen stove with too much water or too much water. Generally, one kilogram of rice is added with about three kilograms of water. )

Second, cover the pot, burn a big fire in the stove and boil the water in the pot. You need to listen to this link. If the pot boils, you should open the lid at once. If it's late, the last cooked meal will be rotten.

Third, after the water is boiled, open the lid.

Fourth, scoop a little rice with a shovel and observe. If the rice is cooked, you can start scooping soup. If the rice is not cooked alive, cook it for a while.

5. Use tools to scoop up the extra rice soup and pour it into the soup basin.

6. Leave a little water in the pot to prepare risotto.

7. You can put eggs and sausages in the process of stewing rice, so you can eat steamed eggs and sausages while steaming rice.

Eight, cover the lid, the pot does not need to add firewood, and it can be boiled in about 20 minutes.

Nine, the production is completed.