Before western food is used as an aperitif, many western guests like to drink a glass of wine with appetizing function, such as vermouth made in France and Italy, and the specific brands are Cinzano and Martini. There are also cocktails as aperitifs, such as bloody Mary. When western guests eat appetizers, they should choose wine according to the specific content of appetizers. For example, caviar should be Russian or Polish vodka. White wine is used in shrimp cocktail glasses. The taste is dry or semi-dry. Soup and soup with Spanish sherry. Some guests like beer and wine with soup. Some people think that different soups should be accompanied by different wines, such as oxtail soup with sherry and vegetable soup with dry white wine. Fish and seafood dishes are paired with dry white wine and light rose wine, such as German Rhine white wine, French Bordeaux white wine, California white wine and China dynasty white wine. Generally choose semi-dry taste. Meat, poultry and all kinds of game dishes have a variety of exquisite wine matching: all kinds of steak or roast beef, the most suitable choice is French dry Budoz red wine and French beaujolais bright red wine. Mutton dishes, such as lamb chops and roast mutton, are suitable for light Budos red wine, California red wine and rose red wine. Pork, such as ham and barbecue, is suitable for champagne and German super sweet white wine. Poultry dishes should choose rose red wine, German super sweet white wine and American California red wine. Game dishes with light meat color and delicious taste are suitable for light Wudao red wine and Italian red wine. Cheese is suitable for white wine with strong flavor, and some kinds of cheese can go with port wine. Desserts are usually served with liqueur or sparkling wine, such as German white wine and French champagne. After dinner, western food pays attention to drinking coffee, tea and so on. After a meal, various after-dinner wines such as liqueur and brandy can be used as table wine. It is worth mentioning here that drinking champagne with meals in western food is a kind of enjoyment, which can be matched with any kind of dishes. Without knowing the law of wine selection in western food, choosing champagne seems to be not a safe choice.