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How many kinds of dishes are there at the Manchu-Han banquet?
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Manchu-Han banquet originated in Qing Dynasty, and it is the most famous Chinese banquet in history, which combines the essence of Manchu-Han banquet. During the reign of Qianlong and Shen Jia, Li Dou wrote "Yangzhou Fang Shu", which recorded the menu of Manchu-Chinese banquet, which was the earliest record of Manchu-Chinese banquet.

The Manchu-Han banquet was divided into six seats, all named after the famous banquet of the Qing palace. Collect many famous dishes of Manchu and Han, choose seasonal sea fault and search for rare animals. The banquet includes 196 cold dishes and hot dishes, 124 snacks and tea, and 320 dishes. Use a full set of pastel tableware, with silverware, rich and gorgeous, and the dining environment is quaint and prosperous. During the dinner, famous teachers were specially invited to play ancient music. Following the elegant legacy, the etiquette is rigorous and solemn, inheriting the traditional virtues, and serving the guests in the palace week, which makes people linger. After a hearty meal, you can appreciate the essence of China cooking, the origin of food culture and enjoy the supreme spirit of everything. Mongolian Fan Qin Banquet

This banquet is a royal banquet hosted by the Qing emperor for Mongolian relatives who married into the royal family. Generally, a banquet is held in an aboveboard hall, accompanied by the first and second ministers of the Qing Dynasty. Emperors of all dynasties attached great importance to this feast and held it every year according to the rules. Mongolian relatives who accepted the banquet regarded the banquet as a great blessing and cherished the food given by the emperor at the banquet. The article "Qing Yuan banknotes * Mongolian banquet brings blessings" said: "When Prince Meng and others enter Beijing to give food, they will definitely go, saying that they bring blessings to their families. If you don't have utensils, you can wear them in your coat. Ping Jin embroidered pythons, often full of soup, no regrets. "

Tea table and tea narration: Accompanied by ancient music-Manchu maid presented white jade milk tea

Serving snacks: tea knife cuts almonds, bergamot crisp apple cake

Box-protecting products: dragon and phoenix depicting gold, box-protecting dragon brand column (with eight candied fruits)

Sixi Dried Fruit, Tiger Skin, Peanut, Odd Taste, Big Flat Milk, White Grape, Snow Mountain Plum.

Four sweet apples, longan, peaches and plums.

Burning incense to prolong life: an ancient music companion banquet-burning incense into the banquet

Five appetizers: dragon, phoenix, Cheng Xiang, shredded chicken with scarlet letter, cucumber with blessing, grilled fish fillet with Chinese characters, spicy belly with Chinese characters, mushrooms with Chinese characters and Nostoc flagelliforme.

Bobo four products: royal beans, yellow sesame rolls, golden cakes and jujube paste cakes.

Four kinds of pickles: palace cucumber sauce, black vegetables, pickled mustard tuber skin with sugar and garlic.

Dedicated to Huanpiti: A Music Feast —— Manchu Maids Dedicated to Kweichow Moutai

First-class soup: dictyophora longjing

Three kinds of imperial food: phoenix-tailed shark's fin, red plum, pearl fragrance and Kung Pao rabbit meat.

Bobo's second product: bean powder milk horn.

Three products of imperial cuisine: sauteed frog and stuffed pigeon.

Imperial cuisine: fried cuttlefish shreds with eight-treasure wild ducks and bergamot golden rolls.

Bobo's second product: Golden Canary Ruyi Roll

Imperial cuisine: fried chicken fillet with scallop, hydrangea and milk.

Imperial food: Lianfuhai dried ginseng, mushroom duck feet, colorful beef tenderloin.

Bobo's second product: Longxu Noodles.

Barbecue 2: Roasted pheasant raw meat with lotus leaf and onion sweet noodle sauce.

Three kinds of imperial food: delicacies, thorns, dragons, buds, lotus roots, tofu, straw mushrooms and broccoli.

A product of porridge: red bean porridge

Fruit one product: timely fruit platter.

Farewell to fragrant tea: Xinyang Maojian tea

The first seat

Fish roll with clean oil, fried fish slices with bird's nest, dried scallops with three fresh ingredients, prawns with hibiscus, bamboo shoots with Longjing, dried scallops with osmanthus.

Qianfang chicken with chicken wings, gourd, peach kernel, diced chicken, shredded duck, minced meat, sesame seed cake, dragon and phoenix tenderness

Chicken dipped in Tricholoma curry cauliflower Phoenix Pawo Bao Gong Rabbit Panda Products Bamboo Royal vermicelli bean yellow roasted Yulong slices

Sweet and sour fish roll goldfish duck's paw glass pearl, golden cake, chestnut cake, sesame roll imitation food.

Crispy roll of bergamot braised with fresh mushrooms, lotus seed porridge, spicy beef, golden steamed buns with phoenix wings.

The second seat

Taiji Nostoc flagelliforme Xue Yan Yue Mutton Fried Spring Roll Ruyi Roll Golden Cake Roll Orchid Dried Bean Radish Guiyu

Feng Chuanjin River Bean Cake Sixi jiaozi Hydrangea Whole Fish Qiujulong Bitter Begonia

Stewed mutton with slippery quail, fried hazelnut sauce, laver, yellow panda crab meat, fried quail

Two-color bean cake roast lamb leg Longjing goldfish amber pigeon eggs Erlong play beads fried cucumber sauce has mushroomed.

Ruyi bamboo shoots, sandalwood fans, duck feet, carp, Yuelongmen, cucumber clothes, chrysanthemum tenderloin and eight-treasure porridge.

The third seat

Mother and son meet pea yellow bean cake jujube paste cake braised fish lips goldfish horn phoenix fish belly

Kung Pao Chicken Wings, Jade Rabbit, Chinese Cabbage, Iced Flowers, Saussurea involucrata, Pine Crane, Fragrant Dew, Apple Lotus Crisp, and Money Fish Belly.

Pearl bean curd, hibiscus flower, fishbone, Bai Zi wax gourd, jade fan, crane, abalone, barley flour and lotus seed cake.

Sunny sun and moon, boiled crab meat, ginger juice, lentils, bergamot, golden rolls, Cui, silk swallows, shadows, golden vegetables and silver.

Yellow robe with sunflower, hemp fish, five-silk vegetable rolls, bergamot, wide belly, Pak Lei chicken breast, grandma and Qianzi.

The fourth seat

Almond tofu Yulong hotpot sweet and sour lotus root Luohan shrimp black rice porridge Jin Wu Tibetan pepper

Jade tremella catches fried prawns, magpies climb branches to save prawns and chicken pieces, and they will slide with dragons when feeding.

Chicken oil, mushrooms, strange chicken slices, parrots, lettuce, sesame pot, fried radish, fried scallops, and two-color horseshoe cakes.

Tricholoma, venison, pipa, prawn, Changchun soup, stir-fried beef, butterfly, sea cucumber and mandarin duck crisp box

Wubao pheasant swallow tail peach blossom wheat ear shrimp roll Sam sun duck tongue gold and silver pigeon braised deer tendon

Lotus pot-stewed Baishou peach rolls three-color cakes.

Seats in aisle five

Jade plate jade belt pearl snow ear fried eel silk, evergreen golden rooster, independent butterfly shrimp

Phoenix opera peony lotus pond lotus fragrant yipin official swallow kidney bean goldfish bean paste cake crisp page layer by layer

Golden toad Yue Bai cream pineapple frozen basket cabbage osmanthus jellyfish Wang Bao Nao Fu Phoenix was born.

Hydrangea cakes, pigeon eggs slices, roasted cauliflower, chicken noodle soup with dragon and phoenix, braised fish bones.

Chicken breast pearls are dry-burned, winter bamboo shoots and mandarin ducks are breast-fed, birds return to their nests, and Wolong plays pearls with wishful oolong.

Golden lion, hydrangea, red bean paste, sorbet, phoenix eye, eye contact, red bean porridge.

Seats in aisle six

Tang Hua Turui Group shrimp play lotus stir-fried bean paste gold inlaid jade plate Mei Zhushan hibiscus fish horn

Pregnant mandarin fish, treasures hidden in the snow, fried tenderloin, pine trees, Hericium erinaceus, pigeon eggs with elephant eyes.

Steamed quail, dragon and phoenix, Flammulina velutipes, stir-fried snails, mandarin fish, dates and oranges.

Lotus root soup, sand boat, mustard, duck gall, jade fish, diced osmanthus fish, jade lamp and longan.

Five-silk foreign powder and three-silk hump crystal jade begonia honey juice yam mixed with tremella fuciformis

Egg tart, quail, hibiscus cake, fire golden body.