Pork butt meat is best for bacon. Bacon meat should not be thin, and it will be very dry after air drying. Pork belly has a lot of fat, and when it is steamed, it will release a lot of oil. It is very soft and glutinous with salt and fertilizer.

The meat on a pig's ass is called sitting on it. Sitting on the hip is also called sitting on the board. Sitting on the hip is a trapezoidal piece of meat, clinging to the skin of the hind legs. Thin before and after, thick in the middle. Meat is lean, slightly older, with longer muscle fibers and hard taste. It is usually used for white-cut meat or cooked pork.