] The steps of casserole formula are as follows:
Ingredients: chicken breast, Hericium erinaceus, scallop, ham, winter bamboo shoots, yuba, refined salt, monosodium glutamate, cooking wine, chicken oil, ginger juice, onion, ginger and cooked lard.
Practice: 1, Hericium erinaceus is washed, squeezed dry, and cut into pieces; World chicken breast into triangular pieces; Scallops are stripped and washed; Sliced ham; Slap the winter bamboo shoots loosely with a knife and break them into pieces; Wash the yuba and break it into sections. Soak scallops, yuba segments and winter bamboo shoots in boiling water, take them out and put them in a casserole.
2. Heat the wok, add the cooked lard to 70% heat, push the Hericium erinaceus, fry until golden brown, and put the filtered oil into the casserole. Take the pot again, add the cooked lard to 70% heat, push in the chicken breast, fry until golden brown, and put the cleaned oil into the casserole. Put the ham slices into the casserole;
3, the wok is on fire, add onion and ginger oil to 40% heat, cook wine, add refined salt, monosodium glutamate, ginger juice, boil, skim off the floating foam, and pour into the casserole after the soup turns white. Simmer casserole, Hericium erinaceus and chicken breast until soft and rotten, skim off the floating foam and pour chicken oil.