Ingredients for vegetarian lunch: Ingredients: bean skin 1 shredded bamboo shoots 1 tablespoon shredded pork 1 tablespoon broccoli 1 mustard 2 sour beans 1 tablespoon yellow fruit 3 green beans 2 white rice 1 bowl (1 bowl) 2 tsp sugar 1 tsp pepper 1/2 tsp sesame oil 1 tsp white powder 1 tsp salt 1/2 tsp sesame oil 1 tsp sugar 1 tsp pepper (3) a little sugar/. (2) Heat the pan, add a little oil, stir-fry shredded bamboo shoots, shredded vegetarian pork and seasonings (1) until they taste evenly, then roll the stuffing into spring rolls with bean skin, and dip a little batter (1/2 teaspoons of flour and 1 teaspoon of water) at the end of the bean skin, and stir evenly to form the batter. (3) Cut the mustard, blanch it with hot water, then rinse it with cold water, and then add a little oil to the mustard and seasoning. (2) Stir it a little. (4) Cut the snap beans into 2cm pieces, heat them with a little oil, and then add pepper, snap beans and seasoning. (3) Stir-fry and put in the stool. (5) Put the white rice into the stool and smooth it, and decorate it with yellow fruit and green beans. The practice of chicken lunch with scallion oil introduces this dish and its function in detail: Japanese food.
Making materials of fried chicken lunch with onion: main ingredients: (1) chicken 4 Liang (2) chicken gizzards 2 onions 1/2 green garlic and a little pepper (3) comprehensive seaweed 1 spoon (4) comprehensive beans 1 spoon (5) white rice. Rice wine 65438 2 tsp +0 tsp (2) a little shredded onion, a little shredded ginger and a little pepper (3) soy sauce 1/2 tsp sugar, 2 tsp sesame oil 1 tsp (4) salt 1/2 tsp sesame oil 1/2 tsp teaches you how to. Dry the water, evenly spread the seasoning on the chicken (1), marinate it in the refrigerator 1 hour, then take it out and steam it in a steamer for about 20 minutes. After the chicken is steamed, cut it into pieces and put it on a stool, and sprinkle with seasoning (2). (2) Heat the pan, pour in 1 tbsp oil, and pour it on the onion and ginger slices after heating. (3) Wash the chicken gizzard, slice it and blanch it with hot water, then add seasoning (3) and cook it until it tastes delicious, then cut the onion, green garlic and pepper and mix it with the chicken gizzard, and put it in the stool. Blanching the comprehensive tofu and mixing with seasoning (4) for later use. (4) Put the cooked rice into the stool and smooth it, then put Shanghai moss and comprehensive beans on the diagonal of the cooked rice to decorate it.