Fried Rice with Ham and Eggs: Dice the ham, beat the eggs into egg liquid, add a little salt to taste, cut the onion into onion segments for later use, put a proper amount of oil in the pot to heat, then pour in the egg liquid and stir fry for a while, add the chopped green onion and continue to stir fry, and finally add the ham, rice, salt, chicken essence, soy sauce and other seasonings to stir fry evenly. Stir well and serve.

Ham and cucumber roll: cut the cucumber in half in the middle, scrape out the slices with a scraper, cut the ham slices and fry them, then put the slices on a plate or a clean chopping board and spread a layer of sauce, which can be peanut butter or mayonnaise or your favorite person and sauce. Then spread out the fried ham slices and fix them in the middle with toothpicks.

Roast ham: cut the ham into fish scales, brush it with a little oil, then bake it in the oven for a while, take it out and put in your favorite sauce.

Ham lean porridge: Chop mushrooms, carrots, zucchini, ham and pork, dice them for later use, add salt, sugar, starch, sesame oil, cooking wine, soy sauce and seasoning, stir well, then pour in a little warm water and stir the minced meat into granules. Pour a proper amount of water into the pot to boil, add diced vegetables, beat the eggs evenly, add the stirred minced meat, and heat until the minced meat and vegetables are 78% mature. Then pour in rice porridge and pork to cook.