Ingredients: half a catty of lean pork and three peppers.

Accessories: a small piece of ginger, three cloves of garlic, a spoonful of soy sauce, a spoonful of lobster sauce, salt, soy sauce, oyster sauce and starch.

Steps:

1, prepare half a catty of lean pork, three green peppers (friends who like spicy food can prepare more dark peppers), a small piece of ginger and three cloves of garlic. In addition, a spoonful of soy sauce, a spoonful of lobster sauce, salt, soy sauce, oyster sauce and starch.

2. Slice lean meat and marinate it with a little salt, soy sauce and oyster sauce starch. Put proper amount of peanut oil in the pot. When the oil temperature reaches 70%, pour in the sliced meat and stir-fry it quickly, and scoop it up for later use.

3. When the lean meat is cured, the pepper is sliced, and the ginger and garlic are sliced into thin slices for later use.

4. Add ginger and garlic to the remaining base oil of the fried meat slices and stir-fry until fragrant. Pour in lobster sauce, add pepper and stir-fry for one minute, then add salt to taste.

5. Finally, add the sliced meat, turn off the fire and stir fry evenly.