Second, stir-fry with vegetables, first boil in water, then slice, stir-fry garlic, onions and the like;

Third, burn hot pot to eat;

Fourthly, the last one is my favorite rice, which can also be said to be a derivative of the first one. Please allow me to nag, sausage is delicious, but it is also easy to have shortcomings, that is, too much lean meat when cooked or too long air drying time, which makes sausage very hard and chewy after cooked. At this time, if you spread a thin layer of tender tofu on the bottom of the plate, please note that it must be tender tofu, and then put the cut sausage on the tofu and steam it in the pot. Remember that you don't need spices and spices. . . You can try it yourself if you don't believe me.