2. Then you can boil the gas stove, pour in the right amount of oil after boiling, and add the prepared chicken legs and ginger to stir fry slowly. Stir-fry until the chicken has no red blood. You can continue to stir-fry for a while, and add appropriate amount of soy sauce to continue to stir-fry. Wait until the chicken slowly turns into the color of fried sauce. You can add boiled water and prepared potatoes and simmer slowly. Pay attention to turn it back and forth with chopsticks several times in the middle. When all the soup is collected, turn off the fire and you can cook.
3. Potato drumsticks are delicious and nutritious. Potatoes absorb the meat flavor of chicken legs in the process of making, and the chicken legs will not be more greasy and will be delicious. Parents can often cook some food for their babies. Pay attention to the chicken leg can be cooked soft, so that the baby can digest it better.