What do we usually eat in China? English composition

Northeast station

Stewed chicken with mushrooms

North Korea cold noodles: vinegar noodles

Pot meat: double cooked pork slices

Sitting on a hot kang in the northeast, eating hot chicken and stewed mushrooms recommended by Uncle Benshan, and looking at the snow outside, it is also quite touching ~ ~

Huabei station

Donkey meat: ass meat

Beijing roast duck: Beijing roast duck

Tianjin Goubuli Steamed Bun: Jin Tan Goubuli Steamed Bun

Pancakes: pancakes

Are pancakes the only thing left in the hearts of Shandong people? Khan ~ ~ In fact, there are many delicious foods in the north, not just pancakes!

Southeast station

Hairy crabs: live freshwater crabs

Baogong fish: Papilio papyrifera

Xihu sweet and sour fish (Xihu vinegar fish)

Boiled fish: Chili oil fillets

Regan Noodles: Regan Noodles/sesame sauce hot noodles.

Buddha jumps over the wall: Buddha jumps over the wall-Steamed abalone with shark fin

Fish maw in clear soup (attracted by its delicious smell)

Buddha jumps over the wall to eat this dish. )

Guangdong-style grilled pork

Egg tart: egg tart

Why are there so few snacks in humid climate, picturesque scenery, exquisite southern scenery and rich land of fish and rice? Go south with your bag on your back! !

Southwest station

Braised pork: Braised pork in hairy sauce

Hotpot: Hotpot/Hotpot

Crossing the Bridge Noodles: Crossing the Bridge Noodles

Spicy balsamic pot: spicy pot

Speaking of Chongqing, Sichuan, the pavement immediately ushered in a spicy taste, hot pot, dry pot, spicy pot, any pot, just delicious ~ ~

Northwest station

Daoxiao Noodles: Daoxiao Noodles.

Chinese hamburger: cured meat is sandwiched in scones.

Cold rice noodles: steamed cold noodles

Lamian Noodles: Doug pulled the noodles into stripes.

naked barley