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What is the net profit of opening a noodle restaurant for one year? It should be much better than working, right?
The profit of the catering industry is at least about 50%. How much is the net profit of the noodle restaurant in a year? It cannot be generalized. It mainly depends on the specific situation, such as the choice of address, the flow of people, the quality and characteristics of pasta, the price range of pasta, the brand and many other factors will affect it. How much profit depends on the actual situation.

Tips: The above instructions are for reference only and do not make any suggestions. There are risks in entering the market, so investment needs to be cautious. Before you make any investment, you should make sure that you fully understand the nature of the investment and the risks involved, and then judge whether to participate after detailed understanding and careful evaluation.

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