I will tell you without hesitation that these famous teas are not my favorite. Tea, my favorite is our Yao Camellia.
It's simple and fragrant, which makes me feel nostalgic like my relatives in my hometown. My home is in Yiyao Township, Hezhou, Guangxi. Qingshan gave birth to beautiful tea trees and our simple Yao nationality.
Want to drink a cup of authentic Yaoxiang Camellia oleifera, is very particular. The selection of materials should not be sloppy.
Tea is our own tea grown in Yaoxiang (generally, nothing on the market can beat our own tea flavor). Good tea is the tea in the Qingming period; Oil, general edible oil is ok, but fresh chicken oil is best.
Because the brown color and taste of fresh chicken oil are very attractive and distinctive; Ginger, it must be ginger. The new ginger is not spicy enough, and the tea tastes strong and impure.
Water must be boiled water; Salt is common edible salt. After selecting the materials, you can start playing with camellias.
The procedure of Camellia oleifera is also very particular. As far as its utensils are concerned, ordinary pots can't make good camellia oleifera, so there should be special pots.
This pot is not big, it is made of pig iron, just enough for about 6 people to eat. A special wooden hammer is used to knead tea leaves, and a special filter made of bamboo pieces is used to filter tea leaves.
Before you start Camellia oleifera, put the tea leaves in a pot and boil them with water, then pour them out and rinse them with clean water. After all this is done, you can cook the pot on a special electric stove and break the ginger when preheating.
When the pot is hot, you can put the tea and ginger in the pot and knead it slowly (you can put garlic). When the tea leaves start to stick to the pot, it's time to put some salt into the pot and rub it together. After a while, you can put in boiling water.
When adding boiling water, pour a small amount of boiling water first, then knead it, and then add appropriate amount of boiling water according to the number of people. When the tea is boiled, add appropriate salt and stir again.
In this way, you can cook a cup of fragrant camellia. Put chopped green onion, fried rice, fried peanuts and small avocado in the bowl (different personal hobbies will have different ways of placing).
Then pour the camellia oleifera out of the pot. In an instant, crispy butter fruit, white fried rice and green chopped green onion become attractive under the scouring of camellia oleifera. Have a taste, and the fragrant feeling will definitely make you memorable.
This feeling is a little bitter in spicy, and a little fragrant in bitter. Isn't this tea as bitter and sweet as our life journey? Taste tea like life! The strong tea fragrance and the smell of peanuts and chopped green onion have a different feeling slowly.
Camellia oleifera is also a feature of our hotel. If you have the opportunity to come to Yaoxiang, Hezhou, no matter who you visit, he will warmly offer you a bowl of thick camellia oleifera.
According to some Chinese medicine practitioners, drinking camellia oleifera also has the medical functions of dispelling cold and heat, refreshing and resisting fatigue.
2. Composition about Camellia oleifera My hometown is the hometown of Camellia oleifera. As the main color of hometown, the green color of rape blossoms almost decorates the mountains and rivers of hometown as picturesque and beautiful, and the seasons are like spring.
In mid-autumn, the golden breeze is refreshing, and the tea seeds covered with branches exude a mature fragrance, which is intoxicating. I am surrounded by green mountains and green valleys, and I feel the loveliness of my hometown and the amiability of tea trees.
I love this hot land where I was born and raised, and I love the tea tree with the reputation of "mother of green". Camellia oleifera is a unique "mother tree" in the hometown of Camellia oleifera. Its selflessness, dedication, noble quality and distinctive personality are especially worthy of people's love, admiration, praise and praise.
I like Camellia oleifera so much, mainly because it is an evergreen tree and is called "the mother of green" by the villagers in my hometown. No matter whether it is cold or hot, or wind, frost, rain and snow, she can always maintain her lush and vibrant youth all year round.
Compared with the pine and cypress known as "evergreen tree", she has both evergreen and indomitable nobility like pine and cypress, and her own unpretentious beauty and comeliness; At the same time, she also has a distinctive personality like a deciduous shrub, which is in full bloom and dazzling, does not fall in autumn and does not bloom in spring. What people particularly like is that red plum has a detached temperament of standing out from the crowd and smiling proudly in winter, and camellia oleifera also has a proud demeanor of blooming in autumn, comparable to "Primula" and "Rui Snowflake".
Camellia oleifera, you are undoubtedly the evergreen tree that I love and love. I admire and praise Camellia oleifera mainly because it is the "tree of life" of green economy in my hometown.
Camellia oleifera can not only bring green and hope to the spiritual life of hometown people, but also bring economic benefits to the material life of hometown people. Camellia oleifera as a high value-added economic forest, its economic value and function are really like a "cash cow", which is enviable. The oil extracted from Camellia oleifera seeds is called pure natural green edible oil by modern people and has the reputation of "the king of vegetable oil". Long-term consumption of animal oil can not only prolong life, but also prevent and avoid the adverse effects on the body caused by eating animal oil.
Camellia oleifera, you are not only a "cash cow" for hometown people, but also a "tree of life" for modern people to create a fashionable green economy. The reason why I praise Camellia oleifera so loudly is more important because she is the "mother tree" of our hometown of Camellia oleifera. She is not only a symbol of Camellia oleifera's hometown, but also a symbol of its native land.
As a symbol of the motherland, the mother tree impressed me the most. I can't forget her noble qualities of generosity, her great maternal feelings of dedication and dedication, her lofty integrity and excellent personality charm, which are especially worthy of my admiration and admiration! She gave us spring-like warmth and happiness; She gave the son of Camellia oleifera green and hope; What she owes to future generations is milk and life. Camellia oleifera, you are a well-deserved "mother tree" in the eyes of hometown people.
Camellia oleifera, I love not only your charming green, but also your refreshing fragrance.
I have tasted refreshing Pu 'er tea, thought-provoking Tieguanyin tea and refreshing Longjing tea ... but if you want to ask me which of the many famous teas is the most memorable and memorable. I will tell you without hesitation that these famous teas are not my favorite. Tea, my favorite is our Yao Camellia.
It's simple and fragrant, which makes me feel nostalgic like my relatives in my hometown.
My home is in Yiyao Township, Hezhou, Guangxi. Qingshan gave birth to beautiful tea trees and our simple Yao nationality.
Want to drink a cup of authentic Yaoxiang Camellia oleifera, is very particular.
The selection of materials should not be sloppy. Tea is our own tea grown in Yaoxiang (generally, nothing on the market can beat our own tea flavor). Good tea is the tea in the Qingming period; Oil, general edible oil is ok, but fresh chicken oil is best. Because the brown color and taste of fresh chicken oil are very attractive and distinctive; Ginger, it must be ginger. The new ginger is not spicy enough, and the tea tastes strong and impure. Water must be boiled water; Salt is common edible salt.
After selecting the materials, you can start playing with camellias. The procedure of Camellia oleifera is also very particular. As far as its utensils are concerned, ordinary pots can't make good camellia oleifera, so there should be special pots. This pot is not big, it is made of pig iron, just enough for about 6 people to eat. A special wooden hammer is used to knead tea leaves, and a special filter made of bamboo pieces is used to filter tea leaves. Before you start Camellia oleifera, put the tea leaves in a pot and boil them with water, then pour them out and rinse them with clean water. After all this is done, you can cook the pot on a special electric stove and break the ginger when preheating. When the pot is hot, you can put the tea and ginger in the pot and knead it slowly (you can put garlic). When the tea leaves start to stick to the pot, it's time to put some salt into the pot and rub it together. After a while, you can put in boiling water. When adding boiling water, pour a small amount of boiling water first, then knead it, and then add appropriate amount of boiling water according to the number of people. When the tea is boiled, add appropriate salt and stir again. In this way, you can cook a cup of fragrant camellia.
Put chopped green onion, fried rice, fried peanuts and small avocado in the bowl (different personal hobbies will have different ways of placing). Then pour the camellia oleifera out of the pot. In an instant, crispy butter fruit, white fried rice and green chopped green onion become attractive under the scouring of camellia oleifera. Have a taste, and the fragrant feeling will definitely make you memorable. This feeling is a little bitter in spicy, and a little fragrant in bitter. Isn't this tea as bitter and sweet as our life journey? Taste tea like life! The strong tea fragrance and the smell of peanuts and chopped green onion have a different feeling slowly.
Camellia oleifera is also a feature of our hotel. If you have the opportunity to come to Yaoxiang, Hezhou, no matter who you visit, he will warmly offer you a bowl of thick camellia oleifera. According to some Chinese medicine practitioners, drinking camellia oleifera also has the medical functions of dispelling cold and heat, refreshing and resisting fatigue.
There is a magical place about Fuchuan Camellia oleifera in the composition, and that is my hometown. It is located in the southwest of China-Guangxi, and has a unique karst landform.
Anyone who has been to Guangxi knows in their hearts that the biggest feature of Guangxi is its natural and delicate mountains and clear and calm water.
Mountains, mountains, countless mountains, peaks and turns, green hills outside the mountains. This mountain is like a sword inserted into the sky, that mountain is like a jade pillar supporting the sky, another mountain is like a solemn old man standing in the sky overlooking the earth, and the other mountain is like a shy girl, covering her beautiful face with white clouds as a scarf. The distant mountains here are continuous, just like a long dragon flying into the distance; Looking over there, the mountains overlap and there are many peaks, just like rough waves and huge waves emptying. The styles of mountains are different, some are majestic, some are elegant, some are quiet, some are vigorous, some are magnificent in the sun, and some are vague in the fog. Each of them has his own temperament and personality, which makes you awe, linger, admire and fall in love. You see, this mountain really looks like a beauty. You see, the milky white morning mist hanging halfway up the mountain is like gauze floating in front of her, and the stones all over the mountain are exquisite and become gems embedded in clothes. Looking around, rows of green trees are like tassels on the lower iron. A gentle gray slope leads halfway up the mountain, and a long ribbon hangs around her waist. ...
Guilin Lijiang River lives up to its reputation. The Lijiang River receives thousands of Chinese and foreign tourists every day. What are the characteristics of Lijiang River to attract these Chinese and foreign tourists? Let me reveal the secret! "The riverside is as green as blue", and the sparkling Lijiang River is like an emotional eye, so subtle and profound. The soft sunshine dyed the Lijiang River colorful, and the breeze rippled and lifted countless bands of light, just like strips of plain silk fluttering on the water. After the wind, there are even more beautiful images of white clouds, green trees and mountains that are calm but printed. And with the sound of "Hua Hua", we can also see many white spots flashing in the water, just like the stars in the night sky, which are fish swimming around in the water. ...
Ah, the mountains and rivers in Guangxi. You have added a lot of glory to Guangxi! Ah, Guangxi, I love you.
I love Camellia oleifera in my hometown. My father loves mountains and is resolute and strong. Father loves tea deeply.
-inscription
There are always a lot of casual actions that people will never forget.
Put out a wisp of smoke.
Dad lit a cigarette, and a trace of white smoke curled up and slowly dispersed in the air like a cloud. The smell of smoke soon filled the whole living room. I raised my head buried in the newspaper and coughed a few times. That sound is very subtle. But dad seems to be very sensitive about this. I immediately put out my cigarette, fanned my hand in the air and gave me a sorry smile. In my heart, the moment of stubbing out cigarettes has long been eternal. There is a feeling that I am jumping in my heart. I don't know where the father's love is now, it's all in a wisp of smoke.
Turn around. Turn around.
"Study hard and listen carefully in class." This is the last thing my father said to me before he came home. In my eyes, my father will always be like this. He loves me so little. A friend said, "Parents always look back when they leave their children." But I never believed it. Looking at my father's drifting back, every step he takes adds a little disappointment to my heart. Suddenly, he stopped, steadied his bike, turned around and kissed my eyes in the air. He waved to me. Turned and rode away. When he got on the bike, I saw his white hair fluttering in the wind. Looking at his father's no longer young figure, tears crept into his eyes and flowed out quietly. Dad turned around and soaked my heart in warm water, which was warm. Where is Father's Love today? It's all in the moment of looking back.
Pass a white umbrella.
I was running in the rain and suddenly there was no rain overhead. I looked up and saw a white umbrella blooming like white flowers in the rain. Dad reached out and hit my umbrella on his head, holding me in the rain. Take me around the puddle and avoid the traffic all the way. At the end of the school gate, he handed me the white umbrella with his gentle big hand and turned and walked into the rain. Where is Father's Love today? Everything is in gentle hands.
I still remember a sentence my father gave me when I was six years old: If I love you, I will hold you in my palm.
The actions of love, dribs and drabs, ordinary but great, are full of love, and I will never forget them.
6. Write an article about Gongcheng, my hometown-Gongcheng. My hometown is in Gongcheng, an ancient county.
In the 14th year of Daye at the end of Sui Dynasty (AD 6 18), the county was established, with a history of 1380 years. Gongcheng County looks like a natural gossip, and the tea river runs across the city in an "S" shape, making Yaoxiang more mysterious.
Gongcheng has beautiful scenery and many historical sites. Gongcheng has been in the main traffic route from the Central Plains to Guangdong and Guangxi since ancient times. Central Plains culture and Lingnan culture blend with each other, creating a unique regional culture of Yaoxiang. Confucius Temple, one of the four largest Confucius temples in China, and Wuchi Temple, one of the top ten directors of Guandi Temple in China, were built next to each other and set each other off. Zhou Wei Temple, Hunan Guild Hall and Dongzhai Yao Ancient Dwellings are beautifully built and have high artistic and archaeological value.
Beautiful scenery, unique natural landscape, forest coverage rate of 78%, fully demonstrated the tourism cultural connotation of "viewing the natural landscape and enjoying the customs of Yaoxiang", and it is a bright pearl embedded in Guilin's big tourism circle. Gongcheng's infrastructure is improving day by day.
The transportation is convenient, and the highway network with provincial-level secondary roads as the backbone extends in all directions, realizing the highway for every village. The transformation of Facun power grid, a communication undertaking, was first completed in China. The county installed 36,000 kilowatts of hydropower, completed the 1 10 kV transmission and transformation project, and realized the power supply of Gongcheng Yao Autonomous County connected to the power grid.
At present, there are three-star hotels 1 home and two two-star hotels, which have certain reception capacity. Simple folk customs, outstanding people.
The people of all ethnic groups in Gongcheng have simple folk customs, live in harmony and have good public security. Won the national advanced unit of national unity and became the first approved national ecological demonstration zone and national sustainable development experimental zone in Guangxi. "Trinity" (Gongcheng model) ecological agriculture has been widely recognized and popularized.
People's minds are emancipated and their overall quality is high. The online rate of college entrance examination and senior high school entrance examination and the admission rate of key institutions are among the best in Guangxi year after year. Gongcheng Yao Autonomous County governs 3 towns and 6 townships: Gongcheng Town, Limu Town, Lianhua Town, Ping 'an Township, Sanjiang Township, Jiahui Township, Xiling Township, Guanyin Township and Longhu Township.
The environment here is beautiful and the climate is mild. Gongcheng is surrounded by mountains in the east, west and north, with valleys, grasslands and hilly areas in the middle.
There are 3 18 peaks with an altitude of 1000 m in the territory, among which Yindian Mountain is the highest peak in the county, and the main peak is 1885 m above sea level. I love my hometown-Gongcheng.
7. Gongcheng Camellia Introduction Gongcheng people have to "play Camellia oleifera" for breakfast every day, and some families can't even live without Camellia oleifera for three meals. Camellia oleifera is not called cooking, but "beating", which is a unified name in all places, but Camellia oleifera in all places has its own different flavors. The production method of camellia oleifera is to take the old leaf black tea as the main material, stir-fry it with oil until it is slightly burnt and fragrant, add salt and water to boil it, and mostly cook it with ginger, which is thick and spicy. In Gongcheng area, the ground peanut powder is added, which makes the taste more mellow and less astringent. Moreover, because the cooking time is just right, Gongcheng Camellia oleifera is known as the crown of camellia oleifera in China and enjoys a high reputation in northern Guangxi and Guangxi. Camellia oleifera is drunk all year round, morning and evening, regardless of season. Guests arrive in the morning and evening, ready to serve, and more abundant. Gongcheng is now rated as the hometown of longevity in China, and the secret of longevity has a lot to do with camellia oleifera.
8. Composition of Hunan specialty Camellia oleifera, 350 words. There are many snacks in my hometown, such as box cakes, pot stickers, tofu balls and stinky tofu. . But my favorite is stinky tofu.
From time to time, there were waves of tempting shouts on the streets of Pucheng: "Come and buy authentic stinky tofu, which is delicious and cheap!" "When it comes to stinky tofu, everyone in Pucheng will give a thumbs up.
Stinky tofu smells bad and tastes good. Today, my mother and I went shopping and I begged her to buy me stinky tofu. I saw that the stall owner fished out pieces of stinky tofu one inch square from the "brine" and then fried it in the oil pan. At this time, you can hear a "squeaking" sound. Stir-fry for about two minutes, and the string of stinky tofu will be cooked, so the stall owner can eat the string of stinky tofu neatly. I took a bite of stinky tofu and put it in my mouth. "Wow, it's delicious!" I can't help crying. I wolfed down stinky tofu, as if delicacies were not as good as delicacies. Unconsciously, a string of stinky tofu was swallowed. At this time, I felt my mouth was so hot that I gasped. My mother next to me smiled and said, "Do you want a bunch?" I scratched my head and replied shyly, "I want to, but my stomach is too small." Mother listened, pointed to my head and said, "You greedy kitten." Say that finish, we all burst out laughing.
I love all kinds of snacks in my hometown, but I love stinky tofu in my hometown more.
Comments:
1. The author first briefly introduces the flavor snacks in his hometown, and then highlights his love for stinky tofu. Through street selling and admiration from hometown people, he shows that stinky tofu is a favorite food. Next, the author introduces the production and taste of stinky tofu in detail. The description is concrete and vivid, and the author's real experience makes people feel the same after reading it. The ending highlights the central idea again.
2. The article echoes before and after, with prominent viewpoints, appropriate details, distinct levels and clear organization.
3. The language of the article is vivid, full of childlike interest and love for hometown.