Pineapple dipped in soy sauce

Soaking pineapple in light salt water before eating can destroy the allergic structure in "pineapple protein", avoid eating allergy, and decompose some organic acids to make pineapple sweeter. The same is true for dipping in soy sauce.

02

Mango dipped in soy sauce

Peel the mango, put it in the refrigerator, take it out after 30 minutes, dip it in soy sauce, it's really delicious and sweet, and it can also help digestion and prevent mango allergy.

03

Litchi dipped in sauce

Just peel litchi and dip it in soy sauce. The sweet and sour taste is appetizing, and dipping in soy sauce can neutralize the sour taste. Litchi dipped in soy sauce is of course delicious, but don't be greedy.

04

Yangmei dipped in soy sauce

Yangmei tastes fresh when dipped in soy sauce. On the one hand, soy sauce can neutralize the sour taste of bayberry, which will be sweeter to eat, and it is not easy to sour teeth if you eat too much. On the other hand, eating like this will reduce getting angry.

05

Apples dipped in soy sauce

We won't know this until we try. . . Bian Xiao never tried! Bad comment! You can try it for young people. . .

06

Watermelon dipped in soy sauce

Eating watermelon dipped in soy sauce will have the illusion of eating sushi ~ the salty taste of soy sauce does not conflict with the sweetness of watermelon, but it feels that the sweetness of watermelon has increased ~

07

Dip in soy sauce

Crispy taste with soy sauce! It seems to taste good ~

08

Plums dipped in soy sauce

The picture comes from the internet.

According to netizens, it would be better to dip plum, bayberry and other fruits in soy sauce and garlic!

These seemingly "wonderful" ways to eat

In fact, it is not unreasonable.

Sweet with a little salt is not too sweet.

It can even bring out deeper sweetness.

The taste is more layered and complicated.