Ingredients

Dace with black bean sauce

1 can

Eggplant

1 root

Oil

Appropriate amount

Salt

Appropriate amount

Steps

1. Use chopsticks to take the dace out of the can and chop it into pieces

2. Cut the eggplant into small strips

3. Spread the eggplant on a large plate and cover it Minced dace fish

4. Take out the tempeh from the can and spread it on top of the minced dace fish (you can also do it randomly, it’s up to you). Do not touch the oil in the can, keep it for later use.

5. After the water is boiled in the steamer, put the arranged black bean sauce, dace and eggplant into the pot, cover the pot, and steam over high heat for about 10 to 15 minutes

6. Remove from the pot Finally, while it's hot, pour the remaining oil in the can evenly over the eggplant, mix well and eat!

Tips

Dish features

1. A veritable lazy dish. Apart from cutting the minced fish and eggplant, it is almost ready to eat< /p>

2. A great dish to go with rice or porridge! It's a bit salty when eaten empty-handed, mainly because of the salty black bean sauce inside, so be sure to eat it!