1. Add 1 cup of raw water, 1/2 pieces of south milk, 1/2 pieces of fermented bean curd, 1 teaspoon of baker's yeast, 1/2 teaspoons of salt, 2 teaspoons of brown sugar powder, 2 teaspoons of fine sugar, 2/.

2. Add flour and stir the dough with a kitchen blender until a piece of dough can be drawn into a film;

3. Put the dough in a large glass bowl, cover it with film and leave it in a warm place for 90 minutes.

4. After the fermentation time is up, sprinkle a little flour on the chopping board, toss the dough on the chopping board a few times to let the bubbles come out, then spread a film and wake it up for 20 minutes;

5. Divide the dough into 8 equal parts and round it;

6. After rounding, put it on a dusted plate and let it stand for 25 minutes;

7. Squeeze the surface gently, poke a hole in the middle with your finger, but don't poke it, and then expand outward while pulling to enlarge the film inside. Point salt water made of allspice powder 1/2 teaspoons, salt 1 teaspoons and water, sprinkle sesame seeds, and then press sesame seeds by hand;

8. Fry in a 40% to 50% oil pan until the dough floats and turns golden brown. It's OK to remove the oil.