The post-bamboo sauce is made of soybean and flour, which are made into sauce embryo after koji making and sun drying, and then cooked with lard, sugar and sesame seeds. Its color is reddish-brown, black beans are fragrant, and the entrance is mellow. Suitable for cooking chicken, duck, fish, etc. Especially the bamboo queen chicken is an excellent sauce for seasoning and can stew all kinds of meat.
The main raw materials of modern bamboo paste are water, soybean, wheat flour, sugar, edible salt, sesame oil, sodium glutamate, dehydrated garlic, xanthan gum and sodium benzoate.
Douchi sauce is fermented from soybean, barley, wheat and rice, and has a variety of tastes, colors and textures. It is widely used as seasoning or cooking seasoning. The main raw materials of seafood sauce are sugar, soybean, wheat flour, edible salt, wheat flour, fermented vinegar, dehydrated garlic, pickled pepper, xanthan gum and Redmi. Their raw materials have many similarities and can be substituted for each other.
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Chicken leg with pork chop sauce
Ingredients: 2 drumsticks, 20g of post sauce, cooking oil and salt.
Exercise:
1, put a proper amount of oil in the pot, and when it is 60% hot, add chicken legs and stir-fry until the surface changes color.
2. Add a tablespoon of pillar sauce and stir-fry slightly, then add appropriate amount of water, cover and bring to a boil over medium heat.
3. Cook until the soup is dry, add a little salt to taste, and mix well to serve.