Half a catty of beef, one pumpkin, two cloves of garlic, one spoonful of sesame, cumin, Chili powder, cooking wine, soy sauce, soy sauce, oyster sauce.

Steps:

1. Mix the sauce first: a spoonful of minced garlic, a spoonful of Chili powder, a spoonful of sesame seeds and a spoonful of cumin, and pour in hot oil. Add a spoonful of soy sauce, a spoonful of soy sauce, a spoonful of oyster sauce and a spoonful of cooking wine and mix well.

2. Dice the beef, cut the pumpkin into small petals, pour the diced beef into the juice, mix well and marinate for more than half an hour.

3. Spread tin foil on the baking tray, add pumpkin beef, preheat in the oven at 200 degrees, and bake in the oven at 200 degrees for 25 minutes.