Jiaozi, which makes the most corn and pork stuffing, is very popular with friends. Can't stop eating every time you cook?
Materials?
500g pork.
Carrot half root
Shageban
A teaspoon of salt.
2 teaspoons of soy sauce
Xiangyouxiao
A small amount of chicken essence
Appropriate amount of pepper
Corn 1 root
How to make corn and pork dumplings?
500 grams of front leg meat, washed and sliced, put into a blender and beat into minced meat. Or three layers of meat will do. My little friend doesn't like fat meat, so he buys front leg meat.
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Silly brother
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Cut in half, wash and cut into small pieces.
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Chopped sagebrush
Cut half a carrot into small pieces.
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Cut the corn in half and chop it with a kitchen knife.
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Chop the onion and celery, but don't put them in.
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All seasonings are mixed and stirred evenly.
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Does it look delicious?
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Steamed. Try one?
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Not salty or light, but it tastes just right.
skill
Sage contains a lot of water. Remember to drain the water before wrapping jiaozi, otherwise it will be difficult for jiaozi to wrap it.
Corn and carrots are made into all kinds of dumplings, which are most popular with children. Maybe corn and carrots taste crisp and sweet, and they like them very much.
Materials?
600g pork stuffing
1 carrot, relatively large.
5 grams of soy sauce
20g soy sauce
Proper amount of salt
500g sweet corn kernels
A spoonful of soy sauce.
20g oyster sauce
Proper amount of vegetable oil
Two eggs
Thirteen incense 4 grams
How to make corn and pork dumplings?
Choose pork with eight lean meats and two fat forelegs, wash and cut into pieces, then twist into stuffing, add eggs, soy sauce, salt, soy sauce and thirteen spices, and stir well.
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Buy fresh sweet corn kernels, don't freeze them, or buy sweet corn and break it yourself. It is easier to break corn kernels from sharp places with a kitchen knife. After mixing with oil and salt, add pork stuffing. Mix well with minced meat.
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Dice carrots, stir with oil and salt, and then add corn stuffing.
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uniform mixing
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Dumpling skins can be bought ready-made or made by yourself.