shrimp
13 (2 1-25 per pound)
The size of)
energy
Two or three tablets
garlic
Four petals
onion
less than half
Hongxiaomi Chili
one
Mexican jalapenos O (can replace domestic pepper.
Millet pepper)
two
Fermented soybean
More than ten
Pi County Douban
A spoonful
Seafood sauce
A spoonful
albumen
one
corn starch
Appropriate amount (three or four spoonfuls)
wow
Proper amount
The method of spicy anchovies
If it's a whole shrimp
Need cleaning
Shrimp removal line
Xiatou
Shrimp shell
You can keep the skin of the shrimp tail.
Cutting ingredients
It's all granular.
Onion, ginger, garlic, pepper and onion
Ginger can be sliced.
Shaping shrimp
Cut in from the back
be careful/cautious
Not too deep
The abdomen still needs to be connected
Fan out
Then add a little salt.
Cooking wine
Marinate it
Prepare four bowls.
Add starch separately
wow
Separate the egg from the egg white.
There is also an empty bowl.
Drainage spoon
Put the fried shrimp in later.
Pour half a pot of oil into a small milk pot.
Burning oil
About 70% to 80% hot.
Put chopsticks around the obvious bubbles.
Dip the shrimp in dry starch first.
Then wrap the egg white.
Then wrap the bread crumbs in a bowl.
Pan frying
You can get about three at a time.
When the skin is golden, squeeze it out and put it in a colander to control the oil.
You can put it on kitchen paper to absorb oil.
Don't waste the starch left over from fried shrimp.
I have about a spoonful of starch.
Add half a bowl of water directly to make starch paste.
If you want to eat crispy shrimp
You need to pour the juice.
Put the shrimp on the plate first.
If you don't pay attention
The shrimp will be put back into the pot later.
You don't need this step.
Start frying
A little oil
Stir-fry in turn
energy
Fermented soybean
onion
Qinghong chillies
Then dial it aside
A small fire or a pot far away from it.
Put a spoonful of Pixian watercress.
A spoonful of seafood sauce
Weixiang
Put some boiling water.
Stir all the ingredients.
Then put the starch paste.
Burn thick
Juice version:
Pour the juice directly on the set shrimp.
Juice package version: shrimp is poured back into the pot
Then jump twice.
fry
Let almost every shrimp stick some juice.
pan
It's best not to fold shrimp.
It is easy to regain moisture.