Jiaozi, also known as Italian wonton, is one of the traditional Italian cuisines. It is said that the origin of Italian jiaozi can be traced back to ancient Rome, when people made jiaozi with flour and eggs, stuffed it with meat or vegetables, cooked it and sprinkled with cheese, which was very delicious. Later, jiaozi in Italy gradually evolved into what it is now and became an indispensable part of the daily diet of the Italian people.

Production materials of jiaozi, Italy.

To be an Italian jiaozi, you need the following materials:

flour

(hen's) egg

-Salt

-fillings, such as ham, minced meat or vegetables.

-Cheese

Production steps of Italian jiaozi

1. Prepare materials. Mix flour, eggs and salt together, knead into dough, and stir 15 minutes.

2. make stuffing. You can use stuffing such as ham, minced meat or vegetables, and choose according to your personal taste.

3. Pack jiaozi. Roll the dough into thin slices, cut the dough into a circle with a jiaozi mold, add stuffing, and wrap it into a half-moon shape.

4. Cook jiaozi. Cook jiaozi in hot water, take it out and sprinkle with cheese.

Taste and nutritional value of Italian jiaozi.

Italian jiaozi has a soft and delicate taste, rich and varied fillings and delicious taste. Moreover, Italian jiaozi is rich in protein and carbohydrates, with high nutritional value.

Changes in Italian jiaozi

With the changes of the times, the production methods and tastes of Italian jiaozi are constantly changing. Now, some Italian jiaozi in some areas will also add spices such as tomato sauce and whipped cream to make the taste more varied.

final result