There is a special taste of soft and tender teeth, mixed with the aroma of sesame.

It can't be delicious any more ~

Main ingredients:

Fine row of 500 grams

Accessories:

5 shallots, 2 ginger, 3 cloves of garlic, 20 peppers, fragrant leaves 1 slice, star anise 1 slice, cinnamon 1 slice, dried pepper 1 slice, oil 1 tablespoon, 3 tablespoons of fresh essence, and soy sauce/kloc.

Exercise:

1. Drain cold water and blanch for 3 minutes. Remove and rinse the floating foam on the surface for later use.

2. Pour an appropriate amount of oil into the pot and heat it. Step 1 Stir fry, stir fry the ribs evenly, add fresh essence and stir fry until the color is even, and then pour a little boiling water.

3. After the pot is boiled, add soy sauce, tomato sauce, slightly larger yellow rock sugar, vinegar, and simmer for 30 minutes.

After 4.30 minutes, add salt, stir well, and continue stewing for 20 minutes.

5, when the soup is served, sprinkle white sesame seeds on the surface.