Method 1, abalone and sea cucumber stew

Materials

Main ingredients: 640 grams of sea cucumber,

Accessories: 50 grams of abalone,

Seasoning: 5 grams of ginger, 15 grams of green onions, 10 grams of oyster sauce, 2 grams of MSG, 4 grams of salt, 2 grams of white sugar

Method

1. Wash the soaked sea cucumbers, put them into a pot with ginger and green onions and boil them for 20 minutes, then pick them up and cut them into pieces;

2. Take the abalone out of the can and slice it for later use;

< p>3. Heat a clay pot, add oil, add ginger, sauté garlic, pour in water, add ginseng and cook until cooked;

4. After twenty minutes, add oyster sauce, MSG, Adjust the taste with salt and sugar, add abalone and mix well, add some flour and gravy, and cook with oil. Serve.

Method 2, abalone juice and sea cucumber restaurant

Ingredients

Main ingredients: sea cucumber, shrimp, asparagus

Accessory ingredients: dragon fruit peel, Abalone juice

Method

1. Cut the sea cucumber into sections, peel the asparagus and blanch the shrimp in boiling water;

2. Then blanch the blanched sea cucumber , shrimp, and asparagus are put into the pot and stir-fry, and finally add abalone juice;

3. Remove from the pot and put in the pitaya peel, and put it on a plate.

Sea cucumber and abalone method three

Making materials:

Seasoning: 3 grams of salt, 2 grams of MSG

Preparation method:

1. Soak abalone and sea cucumber in water, wash, slice and shred respectively; wash wolfberry and longan meat.

2. Put abalone, sea cucumber, wolfberry, and longan meat into a stew pot, add an appropriate amount of boiling water, cover the stew pot, simmer over low heat for 3 to 4 hours, add salt and MSG to taste. .