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Recipe taste: salty and delicious. Classification, Anhui cuisine; Production process: grasping and frying

Ingredients: 300 grams of potatoes and 200 grams of meat.

Seasoning: oil, salt, soy sauce, onion, ginger and red pepper.

[Practice] Peel potatoes, wash them and shred them. Shred red pepper. Chop onion and ginger. Cut the meat into silk.

2. Put it in a bowl and marinate it in soy sauce for a while.

3. Put oil in the pot, heat it, add onion and ginger until fragrant, and add shredded pork to stir fry.

4. Stir-fry shredded potatoes and red peppers. Put the salt out of the pot.

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Stir-fried shredded potatoes [Materials] 2 potatoes, pepper 1 piece, proper amount of oil and salt, onion 1 piece, 2 cloves of garlic, and a few drops of rice vinegar [Methods] Prepare the required materials, wash the pepper and peel the potatoes. 2. Slice the potato first, then cut it into even shreds, put it in clean water twice, and wash off the starch on the surface of the shredded potato, so that the shredded potato will not be oxidized, the color will not turn black, and it will not stick to the pot when frying. 3. Pepper is pedicled and seeded, then shredded, onion cut into chopped green onion and garlic chopped. 4. Heat the oil in the pan, add the chopped green onion and stir-fry, then add the shredded potatoes and stir-fry over high fire, pour a few drops of rice vinegar and stir-fry the shredded potatoes until they are broken. 5. Add shredded pepper and salt, stir fry quickly and evenly over high fire, add minced garlic, stir fry evenly, turn off the fire and serve. ﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌▼﹌﹌﹌﹌﹌﹌﹌﹌﹌﹌