Steamed egg soup with sea cucumber tastes tender and smooth. It's best to make it with sea cucumber meat. Today is made of small sea cucumbers bought online. Although the taste is not as good as that of sea cucumber, the overall style is quite good. Here's how to make it.

Steamed egg soup with sea cucumber;

1, soak the sea cucumber in 1 2 days in advance, cut it into small pieces and put it in a bowl.

2. Knock the eggs into a large bowl, beat them into egg liquid, and pour in warm water of 1: 1.5 and stir well.

3. Filter the egg liquid into the container with a sieve, remove the small bubbles on the surface and cover with plastic wrap.

4. Put the egg liquid and sea cucumber in a pot and steam 10- 15 minutes.

5. After the custard is out of the pot, sprinkle Shanghai ginseng, a little shallot, soy sauce and sesame oil to taste.

Finished product drawings:

Egg custard is made a lot. When my children began to increase complementary food, they ate egg custard every day. At that time, they spent a lot of time on how to make a smooth and delicate egg custard and make it for their children every day.

This steamed egg soup with sea cucumber is tender, smooth and delicate, with QQ sea cucumber granules. It tastes particularly delicious. Especially suitable for the elderly and children.