Pork belly 150g Chiba bean curd 300g Accessories onion salt red pepper soy sauce mushroom ginger garlic Chili sauce cooking wine soy sauce oyster sauce sesame oil.

step

1. First, chop garlic, chop ginger, peel and shred pork belly, dice chiba tofu, dice onion, shred red pepper, shred green pepper and slice water mushroom.

2. add oil to the pot, add tofu, fry until golden on both sides, and serve.

3. Then add Jiang Mo and minced garlic, pour shredded pork into the pot and stir-fry to change color, then add mushrooms and stir-fry, add Chili sauce according to personal taste, stir-fry until the fragrance is overflowing, add appropriate cooking wine and soy sauce, pour fried tofu, stir-fry and color, add appropriate amount of oyster sauce to taste, then add green pepper and red pepper, pour appropriate amount of light soy sauce, add a few drops of sesame oil to taste and stir-fry evenly.

4. Prepare the dry pot, put onions at the bottom, pour in the fried Chiba bean curd, and you can enjoy it!