Gout is a disorder of purine metabolism. In the process of purine synthesis and decomposition, more enzymes are needed. Gout occurs due to the lack of enzymes and congenital metabolic abnormalities. Carrots contain many beneficial components, such as glucoamylase, catalase, amylase and glucoamylase, which can promote metabolism and help digestion, as well as glucose, adenosine oxidase, pentose, gasified mucin, histidine and choline. Female carrot has super-strong function of promoting liver and kidney metabolism, and can quickly coordinate the balance of five internal organs. Under the action of peptide nucleic acid PNA, gout stones deposited in various parts of the body for a long time are decomposed into water, carbon dioxide and soluble sodium salts. Long-term consumption of carrots can supplement transferase in the liver, effectively correct purine metabolic disorder, regulate uric acid, balance blood uric acid concentration, alleviate and eliminate inflammation during gout attack, and prevent stones from forming again, thus achieving the purpose of treating gout. Female carrots are rich in vitamin K, which can resist urate crystallization and effectively prevent bones from thickening. Carrots also have a good preventive and therapeutic effect on gallstones and kidney calculi. In addition, female carrots are rich in potassium, which is several times or even dozens of times that of other carrots. As we all know, potassium can regulate the appropriate osmotic pressure in cells and the acid-base balance of body fluids, and participate in the metabolism of intracellular sugar and protein, which is very beneficial to the regulation of blood uric acid value in gout patients. Usage: The dosage of female carrots in Northeast China: 2-3 solar eclipses, 1 hour before breakfast, 1 hour after dinner (or half an hour before going to bed), 1-2 carrots each time (100-250g each) Usage (choose one): ① Just eat the cleaned fresh carrots raw with skin, but chew them slowly to avoid it. (2) Wash fresh carrots, peel them and cut them into filaments, then add appropriate amount of white sugar (or xylitol) and vinegar, and mix well to eat; (3) Wash fresh carrots, peel and cut into pieces, add 150ml 50-degree warm water, add a little honey, juice and drink. Carrots can relieve gout, but they should be eaten according to their own conditions. Gout is caused by abnormal purine metabolism in Tenet, and early prevention and treatment of gout is very important.