Steps of steamed dumplings
Step 1
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1. Mushrooms and glutinous rice are soaked in tap water for about 2 hours; 2. Put the pigskin in the pot and knead it to remove the fishy smell, then cut it into small grains, cut the mushrooms into small grains and mince the ginger and garlic; 3. mince the pork with a meat grinder; 4. Stir-fry the fat into fat oil, then pour in Jiang Mo, minced garlic and diced mushrooms in turn, and stir-fry over low heat; 5. Stir-fry the cooking wine, add soy sauce, oyster sauce, salt (salt is slightly salty than cooking), black pepper and chicken essence.
Second step
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Stir fry a little.
Third step
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Pour the fried materials into the soaked glutinous rice and add water to cook. I added some more salt.
Fourth step
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The pork I used was rather fat. When it was cooked, it was very fat and oily, and the bottom of the pot was almost crisp. Let it cool a little.
Step five
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I use dumpling skin, which is rolled thin at the edge and not in the middle.
Expand all steps 6.
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