1, prepare a pork belly, clean it, cut it into small pieces with a knife, and then chop it. If you have a machine, use it to fight.
2. After crushing, put it in a big basin for later use.
3. Add an egg to it, stir well, then add a proper amount of salt, pepper, a little baking soda, 2 tablespoons of soy sauce, 1 spoon of soy sauce, a proper amount of sugar and a proper amount of corn starch, and stir well for later use.
4. Finally, add an appropriate amount of cooking oil to lock the water and stir until the meat sauce is a little brushed.