Material: Toona sinensis 200g, pancake 1.
Accessories: 20g of salt-free shrimp skin, 5 shallots, rose pickles 100g, sugar 10g.
Steps:
1, Toona sinensis leaves were washed.
2. Wash shallots and shred them.
Step 3 shred the rose pickles
4. Shrimp skin is ready
5. Blanch the Toona sinensis in a boiling water pot, remove it and let it cool. Squeeze the water for later use.
6. Add a small amount of oil to a non-stick pan, pour in shrimps and stir-fry until crisp and yellow, and set aside.
7. Pour the kimchi into the original pot, add sugar, stir-fry for 1 min, and set aside.
8. Northeast pancake is cut into four squares of about 10 cm x 10 cm.
9. Take a pancake, add Toona sinensis, shredded pickles, dried shrimps and shredded onions, and roll it up to serve.
10, Toona sinensis pancake roll is ready.