Pig liver is a common food in daily life, and its evaluation is also polarized. People who like it like it very much, but people who don't like it dare not avoid it. There are many ways to make pig liver, such as Flammulina velutipes lean meat to make three fresh soup, green vegetables lean meat to make three fresh powder and so on. In addition, spiced pork liver can be made by spiced method. Spiced pork liver tastes soft and waxy, which makes people feel fragrant. This is a very good appetizer. The following is the specific method of this spiced pork liver. 0 1, ingredients to make spiced pork liver, we need to prepare not only the main ingredient pork liver, but also more auxiliary materials to suppress the fishy smell of pork liver itself and make an unforgettable spiced taste. The auxiliary materials are cinnamon, onion, ginger and garlic, two dried peppers, three fragrant leaves, two star anises, more cooking wine, spiced powder, a little salt, soy sauce and balsamic vinegar.

02, production steps After all the materials are ready, we will start the next specific production process. First of all, we need to clean the pig liver, soak it in clear water for more than two hours, then pour a spoonful of cooking wine into the pot, blanch the pig liver and take it out. Then put clear water in the pot, add the cooked pork liver, add two spoonfuls of cooking wine, add onion, ginger, allspice powder, fragrant leaves, cinnamon and dried Chili in turn, add appropriate amount of soy sauce and salt, turn to medium heat and continue cooking for about 30 minutes, and turn off the fire. But at this time, don't take it out of the pot immediately, but wait for the pig liver in the pot to continue stewing with the waste heat in the pot for a while, and then take it out and plate it when it is completely cool. In this waiting process, we can make spiced pork liver dipping sauce. Wash and chop the garlic prepared in advance, then add soy sauce, balsamic vinegar and sesame oil in turn and stir well.

03. Precautions Before making spiced pork liver, it is necessary to soak the fresh pork liver in clean water for a long time and change the water in time, so as to effectively remove the blood foam and impurities attached to the surface of the pork liver.

That's what spiced pork liver does.