Oil-free kebabs taste great, so don't worry about getting fat and getting angry! Very suitable for people in the fat reduction period!

Preparation materials:

Bamboo sticks, all kinds of ingredients you like (I used mushrooms, vegetables, tofu, meatballs, sausages, fish tofu)

Production steps:

1. Sauce mixing: mix 1 spoon minced garlic, 2 tablespoons soy sauce, 1 spoon aged vinegar, 1 spoon oyster sauce, 1 spoon cumin powder, 1 spoon Chili noodles and 1 spoon sesame seeds.

2. Wash the ingredients and string them with bamboo sticks. Boil the water and boil it for later use.

3. Pour the sauce into the pot and cook until it is thick, then pour it on the skewers.