According to the information you provided, we can't answer this question completely for the time being, but we can only provide the answer to the steps of making scallion fish, as follows:

1. Use special kitchen paper to dry the fish, and marinate it with cooking wine and salt for ten minutes in advance.

2. Prepare half a bowl of juice for later use, with soy sauce, soy sauce, oyster sauce, raw powder and water.

3. Slice the fish and dip it in wet starch.

4. Put oil in the pot. When the oil is hot, fry the fish fillets on both sides over medium heat until slightly yellow.

5. Pour in the prepared juice.

The above steps are for reference only. For more production methods, please refer to the recipe.