Recipe introduction: Willow leaf shape, triangular shape, seven inches long, no burrs, chewy and chewy.

Materials

Main ingredients: flour, water. (The surface to water ratio is approximately: 10:4.5).

How to do it

1. Mix flour and water to make a water-mixed dough, let it sit for about 30 minutes and set aside.

2. Take an appropriate amount of dough and knead it with your hands into a cylindrical shape of about 8-9 inches.

3. Holding a noodle knife in one hand and holding the dough in the other hand, use the knife to cut along the outside of the dough one by one and cut it into the boiling water pot. Cook for about 3 minutes before serving.