soak for half an hour in advance.

preparation materials: two Cantonese-style sausages, one Cantonese-style bacon, one salted egg yolk phoenix lamp (optional), one ginger, an appropriate amount of cooking oil, one spoon of oyster sauce, two tablespoons of soy sauce, three Shanghai green beans, three cups of rice (about 48 grams) and three cups of clear water (about 54 grams)

Production steps:

1.

2. When soaking rice, wash the needed bacon first and steam it in a steamer for 15 minutes. Cantonese-style bacon and sausage are used here, as well as egg yolk phoenix lamp. Phoenix lamp is made of salted egg yolk and raw materials for sausage, and processed according to the process of wax products. There is no phoenix lamp, so you don't have to.

3. Brush a layer of oil evenly around the bottom of the casserole.

4. Add cold water and rice to the pot. In the process of boiling, in order to prevent rice grains from sticking to the pot, shovel at the bottom of the pot from time to time. Like to eat dry rice, the ratio of rice to water is 1:1, that is, a cup of rice, the same amount of water, like soft rice, the ratio of rice to water is 1: 1.5.

5. put a spoonful of cooked oil in the pot, so that the rice grains cooked in the pot are crystal clear.

6. After the water boils, the rice grains roll in the pot and cover, that is, turn to low heat for cooking. This process takes about 6 or 7 minutes.

7. Slice the bacon and sausage while waiting, and dice the ginger.

8. When the rice in the casserole has just been juiced, sprinkle some ginger grains on the rice first, then quickly add the bacon slices, sausage slices and phoenix lamp, leaving a place for placing the vegetables.

9. Cover and continue to cook with low heat. Mix oyster sauce with light soy sauce to make oyster sauce.

after p>1 or 5 minutes, turn off the fire, do not open the lid, and let the residual heat of the casserole stew the rice for a while. Clay pot rice crispy rice crust is also formed at this stage.

11. In this gap, Shanghai Qingzhuo is ready for use. Tip: Put a few drops of oil and a little salt when blanching vegetables to keep them green and tasty.

12. when it's time, open the lid and put in the cooked Shanghai green.

13. Finished product drawing.

Baidu encyclopedia-clay pot rice