Raw materials: flour, yeast, warm water, eggs, flour, sugar, edible oil and water.

Practice steps:

Step 1: Beat an egg into 200 grams of flour.

Second, put 2g yeast into 60g warm water to melt.

Step three, pour the yeast water into the flour and stir it into flour wadding.

Step 4, cover the dough with plastic wrap and wake it for half an hour.

Step 5, put 200 grams of flour into the container and add 80 grams of white sugar.

Step 6, add 80 grams of oil.

Step 7, stir into batter and add 20 grams of water.

Step 8, make sugar dough.

Step 9: Divide the proofed dough into two parts.

Step 10: Roll into two pieces with the same size.

Step 1 1: Roll the sugar dough into thin slices.

Step 12: Two pieces of dough are sandwiched with sugar dough.

Step 13: Cut into strips with uniform size and graphic shape.

Step 14: Twist each bar in the opposite direction with both hands to form a figure.

Step 15: Cover with plastic wrap and wake up for ten minutes.

Step 16: fry in a pot with 50% oil temperature until golden brown.

Step 17, finished product drawing