1.
Ingredients: rice
2.
Ingredients: prawns, eggs, carrots, onions and peas.
3.
Wash prawns, peel and cut into sections, and dice onions and carrots.
4.
Heat olive oil, add onion and stir fry until fragrant, add shrimp and stir fry until fragrant.
5.
Cook the cooking wine and stir well.
6.
Add carrots and peas and stir well.
7.
Add a little raw flavor, cook the peas until they are cooked, add a little salt to taste, and serve.
8.
Heat olive oil in a pot, and add rice immediately after beating eggs.
9.
Stir-fry over low heat until the egg mixture is evenly wrapped in rice.
10.
Pour in spare ingredients
1 1.
Stir well, then turn off the heat.
12.
After serving, you can taste it on the table.