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Guide to the use of air fryers
Guide to the use of air fryers

Guide to the use of air fryers. At present, there is a new kitchen appliance called air fryer, which has attracted many people's attention. At the same time, many people who love to eat want to have one. The food made is not only crispy and delicious, but also healthier than traditional frying. The following is a tutorial on the use of air fryer.

Tutorial on the Use of Air Fryer 1 Use and Precautions of Air Fryer

The operation of the air fryer is very simple. Power on the air fryer to warm up for a few minutes, and then put what we want to do into time. If it is a big thing, you can take it out and turn it over in a few minutes, and the food you need to put in can be taken out and put away before frying. Better than fried, it tastes fresh but not greasy.

Using high-speed air circulation technology, the air fryer can make delicious French fries with 80% less fat than traditional electric frying pan. The unique combination of fast circulating hot air and oven parts can quickly and conveniently fry all kinds of delicious food, snacks, seafood and meat. Because only air is used for frying, it produces less odor and steam than traditional frying, and it is easy to clean in daily use, which is safe and economical. Its production process is quite fast. If the ordinary fryer takes 20 minutes, it only takes one third of the ordinary fryer to complete the same work.

1. Clean the frying pan and frying pan thoroughly with hot water, detergent and non-abrasive sponge, and wipe the inside and outside of the product with a damp cloth.

2. Place this product on a stable, horizontal and flat surface. Put the cooking basket into the frying pan correctly. Plug the plug into a grounded power outlet.

3. Carefully pull out the frying pan from the air frying pan. Put the ingredients in the frying basket. Slide the frying pan back into the air frying pan.

4. Touch the touch button and start a delicious cooking trip.

Some ingredients need to be turned during cooking. To flip the ingredients, pull the frying pan out of the product by holding the handle, and then flip it. Then slide the frying pan back to the pneumatic frying pan.

When the timer rings, it means it's time to cook. Pull the frying pan out of the product and place it on a heat-resistant surface.

7. Check whether the ingredients have been cooked. To pour out smaller ingredients, press the disassembly button of the frying basket, and then take the frying basket out of the frying pan. Pour all the ingredients in the frying basket into a bowl or plate.

8. Clean the product immediately after each use.

Guide to the use of air fryer 2 Before using air fryer, it is recommended that you read the instructions carefully and follow the operation steps. If not handled properly, it will affect the taste of food and may also lead to accidents. In order to let everyone know how to use it, we now use a beautiful' air fryer' to explain it. If you use it for the first time, you need to clean the frying pan and fry it blue first.

Wipe with neutral detergent or detergent, and finally rinse with clean water. If you can still smell the plastic after washing, you can soak the orange peel in water to deodorize it. After all this, you can rinse and dry the clean air fryer again.

When it is needed, take out the frying pan and put it on a stable platform, then put the fried blue into the frying pan, turn on the power, pull out the frying pan, put your favorite food into the fried blue, then push the frying pan back to its original position, choose a mode suitable for you to put food in, set a corresponding time, and wait for delicious food to come out.

When the food is cooked, there will be a hint. At this time, you can take out the cooked food. Pay attention to safety when pulling the frying pan, and remember to turn off the power. At this time, as long as the wok is completely cooled, you can take out the used fried blue, wipe it again with a detergent sponge, rinse it directly with water after cleaning, and drain the water.

Because the principle of air fryer is to use air to replace the hot oil in the original frying pan and use hot air like the sun. Through convection heating, the hot air in the closed pot forms a rapid circulating heat flow, and then the food is cooked; At the same time, the moisture on the surface of food will be blown away by hot air, making food look like it has been fried. The fish in the ingredients itself contains oil, so this kind of ingredients does not need to be oiled. If it is cooking, you can brush a layer of cooking oil to prevent it from drying out.

When using air fryer in daily life, there are several points to pay attention to. First, only high-temperature resistant glass can be put, and tempered glass, ordinary glass and coated glass containers are best not put. Stainless steel bowls and plates and high-temperature resistant porcelain bowls can also be placed.

The function of air fryer and oven is similar, but there are differences. For the air fryer, the space inside the oven will be larger, and many foods can be roasted at a time, such as roasting a whole chicken. Secondly, the energy consumption and cooking time of the oven are more than that of the air fryer; In addition, the oven can cook a lot of food, but the food made by the air fryer is generally crispy outside and tender inside. Finally, they are different in cleaning. In contrast, the air fryer can be disassembled and cleaned more conveniently, so which one is better and more practical depends on your own situation.

Tutorial on the use of air fryer 3 1. What is the use method of air fryer?

Firstly, put the air fryer on a horizontal surface, preheat it in advance according to the demand of ingredients, and then put the ingredients in a container and cover it. Then turn on the power supply, adjust the timer and thermostat switch to the appropriate position, and the switch will run automatically at this time. Finally, when cooking is finished, unplug the power, and then open the lid to take out the food.

1. After installing the base of the air fryer, put it on a horizontal table, put the food to be cooked in the container (choose accessories according to actual needs), and then cover the stove of the air fryer.

2. Then, plug in the air fryer and adjust the timer and thermostat knob to the appropriate position according to the food you want to cook. Put down the handle of the air fryer and the switch will open automatically.

3. When cooking is finished, first unplug and turn off the power of the air fryer. Then, put the stove on the stove rack and take the food out of the air frying pan with the take-out rack. Be careful not to get burned in the process.

4. Wait until the air fryer cools before cleaning. You can wipe the fuselage with a soft rag first, and then clean the container with water. The protective cover should be cleaned with a soft cloth.

5. After the air fryer is cleaned, cover the end of the fryer tightly, start the switch to heat for one minute, and dry the container. Finally, put the air fryer in a safe place.

Second, what are the skills of using the air fryer?

1, remember to warm up.

You need to heat the pot before cooking the ingredients. Doing so can save time and be faster. To preheat the fryer, just turn on the power for two to three minutes before use, or press it directly if the air fryer has preheating setting.

2. Put a little oil on the surface of food.

The main advantage of this electric appliance is that it doesn't need a lot of oil to make the ingredients brittle. Many users actually don't know that putting a small amount of oil on the ingredients when cooking will increase the brittleness of the ingredients.

Don't put sauce in the pot to cook the ingredients.

In order to prevent all kinds of sauces or seasonings from producing sticky deposits in the pot, it is best to marinate them in advance, or take the food out of the pot and code it outside.

4. Shake the frying pan while cooking.

Carefully moving the food in the pot can make the food heated more evenly in the pot. In the process of cooking, shake the cradle to ensure that all the dishes are brown and become faster, which is very helpful for friends who are in a hurry.